{"id":121,"date":"2019-09-30T23:11:00","date_gmt":"2019-10-01T03:11:00","guid":{"rendered":"http:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/?p=121"},"modified":"2019-09-30T23:11:00","modified_gmt":"2019-10-01T03:11:00","slug":"langoisse-patissiere-mon-seul-vrai-amour","status":"publish","type":"post","link":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/uncategorized\/langoisse-patissiere-mon-seul-vrai-amour\/","title":{"rendered":"l&#8217;angoisse p\u00e2tissi\u00e8re, mon seul vrai amour"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">J&#8217;aime faire des g\u00e2teaux . . .j&#8217;aime beaucoup de faire des g\u00e2teaux, particuli\u00e8rement  quand je suis stress\u00e9. Plus, j&#8217;aime faire la cuisine des recettes internationale. Alors, je veux une recette qu\u00e9b\u00e9cois&#8211;en particulier, pouding ch\u00f4meur.  Pouding ch\u00f4meur est une type de pouding de pain, avec un g\u00e2teau blanc et sirop d&#8217;erable. C&#8217;est le \u00abdessert national du Qu\u00e9bec\u00bb. (https:\/\/quelle-histoire.com\/pages\/lhistoire-du-pouding-chomeur)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alors j&#8217;ai 2 recettes pour moi pouding ch\u00f4meur.  Une recette de vid\u00e9o, alors je sais comment le dessert voir, et une recette de texte alors j&#8217;ai plus instructions. Avec les deux,  je le veux d\u00e9j\u00e0. Peut-\u00eatre je le fait bient\u00f4t, depuis il est bon march\u00e9. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"RECETTE POUDING CH\u00d4MEUR\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/U2Iq-yYeUfw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.recettes.qc.ca\/recettes\/recette\/pouding-chomeur-203116\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>J&#8217;aime faire des g\u00e2teaux . . .j&#8217;aime beaucoup de faire des g\u00e2teaux, particuli\u00e8rement quand je suis stress\u00e9. Plus, j&#8217;aime faire la cuisine des recettes internationale. Alors, je veux une recette qu\u00e9b\u00e9cois&#8211;en particulier, pouding ch\u00f4meur. Pouding ch\u00f4meur est une type de pouding de pain, avec un g\u00e2teau blanc et sirop d&#8217;erable. C&#8217;est le \u00abdessert national du &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/uncategorized\/langoisse-patissiere-mon-seul-vrai-amour\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;l&#8217;angoisse p\u00e2tissi\u00e8re, mon seul vrai amour&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[24],"class_list":["post-121","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-petit2"],"_links":{"self":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":1,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":126,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts\/121\/revisions\/126"}],"wp:attachment":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}