{"id":187,"date":"2019-10-14T18:46:51","date_gmt":"2019-10-14T22:46:51","guid":{"rendered":"http:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/?p=187"},"modified":"2019-10-14T18:48:02","modified_gmt":"2019-10-14T22:48:02","slug":"la-nourriture-quebecois","status":"publish","type":"post","link":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/uncategorized\/la-nourriture-quebecois\/","title":{"rendered":"La Nourriture Qu\u00e9b\u00e9cois"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La tourti\u00e8re est une tourte \u00e0 la viande. Je pense je voudrais essayer la tourti\u00e8re de la Buche. Le restaurant est connu pour la nourriture tradionnel.<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttp:\/\/restolabuche.com\/\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La tire d\u2019\u00e9rable et quand on utilise la neige \u00e0 geler d\u2019\u00e9rable apr\u00e8s il est bouilli. Je veux essay ce dessert, mais je ne veux pas payer pour d\u2019erable et la neige, alors je trouve une recette.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Faire de la Tire d&#039;\u00c9rable Maison | Ricardo Cuisine\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/OWBflQkF9bw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nous avons mang\u00e9 des queues de castor-un dessert comme une cr\u00eape, mais je veux essayer un plus complex queues de castor, en particulair \u00e0 Queues de Castors &amp; Crem\u00e8rie Moozoo.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.youtube.com\/watch?v=7fJgg82oYyA\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.tremblant.ca\/fr\/quoi-faire\/restaurants-bars-cafes\/queues-de-castor-cremerie-moozoo\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La tourti\u00e8re est une tourte \u00e0 la viande. Je pense je voudrais essayer la tourti\u00e8re de la Buche. Le restaurant est connu pour la nourriture tradionnel. La tire d\u2019\u00e9rable et quand on utilise la neige \u00e0 geler d\u2019\u00e9rable apr\u00e8s il est bouilli. Je veux essay ce dessert, mais je ne veux pas payer pour d\u2019erable &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/uncategorized\/la-nourriture-quebecois\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;La Nourriture Qu\u00e9b\u00e9cois&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[41],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-petit3"],"_links":{"self":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":1,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts\/187\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}