{"id":191,"date":"2019-10-14T22:57:49","date_gmt":"2019-10-15T02:57:49","guid":{"rendered":"http:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/?p=191"},"modified":"2019-10-14T22:57:49","modified_gmt":"2019-10-15T02:57:49","slug":"specialites-du-quebec","status":"publish","type":"post","link":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/uncategorized\/specialites-du-quebec\/","title":{"rendered":"Sp\u00e9cialit\u00e9s du Qu\u00e9bec"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pouding ch\u00f4meur: ce dessert combine un g\u00e2teau spongieux et une couche de caramel.\u00a0Voici une recette facile pour le pouding ch\u00f4meur:  <a href=\"https:\/\/www.recettes.qc.ca\/recettes\/recette\/pouding-chomeur-391\">https:\/\/www.recettes.qc.ca\/recettes\/recette\/pouding-chomeur-391<\/a> <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/storage-cube.quebecormedia.com\/v1\/cdp_prod\/coup_de_pouce\/eca00568211675864bbf461f578ca1b7247bbd6b\/pouding-chomeur-sirop-erable.jpg\" alt=\"R\u00e9sultats de recherche d'images pour \u00ab\u00a0pouding chomeur\u00a0\u00bb\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Poutine: une specialit\u00e9 canadienne, poutine est faite en mettant du fromages et de la sauce brune sur des frites. Un restaurant tres connu qui sert de la poutine s&#8217;appelle Poutineville (<a href=\"http:\/\/www.poutineville.com\/\">http:\/\/www.poutineville.com<\/a>\/).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.vmcdn.ca\/f\/files\/sudbury\/images\/LocalImages\/210817_poutine.jpg;w=630\" alt=\"R\u00e9sultats de recherche d'images pour \u00ab\u00a0poutine\u00a0\u00bb\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sucre \u00e0 la cr\u00e8me: semblable au fudge, ce dessert est plus friable mais c\u2019est comme riche. Et la recette pour sucre \u00e0 la cr\u00e8me est:  <a href=\"https:\/\/www.ricardocuisine.com\/recettes\/5652-sucre-a-la-creme-de-soeur-angele\">https:\/\/www.ricardocuisine.com\/recettes\/5652-sucre-a-la-creme-de-soeur-angele<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.pratico-pratiques.com\/app\/uploads\/sites\/3\/2018\/08\/20175020\/sucre-a-la-creme-irresitible-a-l-erable.jpeg\" alt=\"R\u00e9sultats de recherche d'images pour \u00ab\u00a0sucre a la creme\u00a0\u00bb\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pouding ch\u00f4meur: ce dessert combine un g\u00e2teau spongieux et une couche de caramel.\u00a0Voici une recette facile pour le pouding ch\u00f4meur: https:\/\/www.recettes.qc.ca\/recettes\/recette\/pouding-chomeur-391 Poutine: une specialit\u00e9 canadienne, poutine est faite en mettant du fromages et de la sauce brune sur des frites. Un restaurant tres connu qui sert de la poutine s&#8217;appelle Poutineville (http:\/\/www.poutineville.com\/). Sucre \u00e0 la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/uncategorized\/specialites-du-quebec\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sp\u00e9cialit\u00e9s du Qu\u00e9bec&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[41],"class_list":["post-191","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-petit3"],"_links":{"self":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":1,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":193,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/posts\/191\/revisions\/193"}],"wp:attachment":[{"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ds.guilford.edu\/classes\/french\/350-2019f\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}