{"id":587,"date":"2016-10-07T09:50:27","date_gmt":"2016-10-07T13:50:27","guid":{"rendered":"http:\/\/dev-the-digital-silk-road.pantheonsite.io\/?page_id=587"},"modified":"2016-10-07T09:50:27","modified_gmt":"2016-10-07T13:50:27","slug":"tongue-bibliography","status":"publish","type":"page","link":"https:\/\/ds.guilford.edu\/projects\/silkroad\/tongue-bibliography\/","title":{"rendered":"Tongue Bibliography"},"content":{"rendered":"

Work Bibliography<\/strong><\/p>\n

Achaya, K. T. A Historical Dictionary of Indian Food<\/i>. Delhi: Oxford University Press, 1998.<\/p>\n

Aboelsoud, Neveenster. \u201cHerbal Medicine In Ancient Egypt.\u201d. Journal of Medicinal Plants Research <\/i>(2009).
\nAdel. Uyghur. \u201cTea in Kashgar\u201d. The Uyghur American Association, 2012. Accessed October 15, 2016. http:\/\/forum.uyghuramerican.org\/forum\/showthread.php?25977-Tibet-davasi-we-Uyghurlar-heqqde-ikki-eghiz-soz&goto=nextoldest<\/a>
\nAgence France-Presse. \u201cRAMADAN FASTING BANNED IN MUSLIM-MAJORITY XINJIANG BY CHINA, RESTAURANTS TO REMAIN OPEN\u201d. World Uyghur Congress, 2016. Accessed November 11, 2016.
\nhttp:\/\/www.uyghurcongress.org\/en\/?p=28696<\/a>
\nAllen, Joshua Bruce. \u201cIstanbul’s lokanta culture through history\u201d. The Guide Istanbul, 2016. Accessed October 10, 2016.
\nhttp:\/\/www.theguideistanbul.com\/article\/istanbuls-lokanta-culture-through-history<\/a>
\nBatmanglij, Najmieh. \u201cSilk Road Cooking: A Culinary Journey.\u201d \u00a0Smithsonian Folklife Festival. Accessed November 11, 2016. http:\/\/www.festival.si.edu\/2002\/the-silk-road\/silk-road-cooking-a-culinary-journey\/smithsonian.<\/a>
\nBenn, James A. \u201cTea in China: A Religious and Cultural History\u201d. Hong Kong: Hong Kong University Press, 2015.
\nClark, Ian. \u201cBlack Cumin: A Life Elixir For All Illness Except Death.\u201d The Alternative Daily.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 http:\/\/www.thealternativedaily.com\/black-cumin\/<\/a>
\nCheng, Lo. XinJiang The Land and The People.<\/i> Beijing: New World Press, 1989.
\nDavidson, Alan. The Oxford Companion to Food. Oxford: Oxford University Press, 1999.
\nDervish. \u201cTea in Kashgar\u201d. The Uyghur American Association, 2012. Accessed October 15, 2016.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 http:\/\/forum.uyghuramerican.org\/forum\/showthread.php?25977-Tibet-davasi-we-Uyghurlar-heqqide-ikki-eghiz-soz&goto=nextoldest<\/a>
\nDien, Albert E. \u201cSix Dynasties Civilization\u201d. New Haven and London: Yale University Press, 2007.
\nENDRES, CLIFFORD. “Travelling in Turkey with Christopher M.” Chicago Review 51, no. 1\/2 (2005): 101-11.
\nErcisli, Sezai. \u201cThe Tea Industry and Improvements in Turkey\u201d. In Global Tea Breeding. <\/i>309-321. Berlin: Springer Berlin Heidelberg, 2012.
\nFuquan, Yang. \u201cThe Ancient Tea and Horse Caravan Caravan Road, the Silk Road of Southwest China\u201d. The Silk Road Foundation. Accessed November 5, 2016.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 http:\/\/www.silkroadfoundation.org\/newsletter\/2004vol2num1\/tea.htm<\/a>
\nHeiss, Mary Lou and Robert J. \u201cThe Story of Tea: A Cultural History and Drinking Guide\u201d. Berkeley: Ten Speed Press, 2007.
\nHohenegger, Beatrice. \u201cLiquid Jade: The Story of Tea from East to West\u201d. New York: St. Martin\u2019s Press, 2006.
\nHorry, Ruth. \u201cRoyal goblets and broken pots.\u201d Nimrud: Materialities of Assyrian Knowledge
\nProduction. 2015. http:\/\/oracc.museum.upenn.edu\/nimrud\/livesofobjects\/royalgobletsandbrokenpots\/<\/a>
\nKelley, Laura. \u201cCooking with the Kazakhs.\u201d \u00a0The Silk Road Gourmet. 2013.
\nhttp:\/\/www.silkroadgourmet.com\/cooking-with-the-kazakhs\/<\/a>
\nKelley, Laura. \u00a0\u201cKashgar Naan.\u201d \u00a0The Silk Road Gourmet.<\/i> Last Modified July 11, 2012.
\nhttp:\/\/www.silkroadgourmet.com\/kashgar-naan\/<\/a>
\nKnudsen, St\u00e5le. “Between Life Giver and Leisure: Identity Negotiation through Seafood in Turkey.” International Journal of Middle East Studies 38, no. 3 (2006): 395-415.
\nLevitt, Alice. \u201cOur Latest Obsession: Uyghur Bistro\u201d Houstonia, 2016. Accessed October 30, 2016.\u00a0\u00a0\u00a0\u00a0\u00a0 http:\/\/www.houstoniamag.com\/articles\/2016\/2\/8\/our-latest-obsession-uyghur-bistro<\/a>
\nMartin, Laura C. \u201cTea: The Drink that Changed the World\u201d. China: Tuttle Publishing, 2011.
\nMaskevich, Adam. \u201cFrom Ancient Sumeria To Chipotle Tacos, Cumin Has Spiced Up The World.\u201d NPR: The Salt. 2015.\u00a0\u00a0\u00a0 http:\/\/www.npr.org\/sections\/thesalt\/2015\/03\/11\/392317352\/is-cumin-the-most-globalized-spice-in-the-world<\/a>
\nMunger, Jeffrey. \u201cGerman and Austrian Porcelain in the Eighteenth Century.\u201d The Met. 2003.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 http:\/\/www.metmuseum.org\/toah\/hd\/porg\/hd_porg.htm<\/a>
\nMurphy-Gnatz, Mary. \u201cThe Porcelain Trade.\u201d University of Minnesota Libraries.<\/i> Accessed November 11, 2016.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 https:\/\/www.lib.umn.edu\/bell\/tradeproducts\/porcelain<\/a>
\nOliver, Lynne. \u201cFood Timeline FAQs: Bread.\u201d Food Timeline. 2011. http:\/\/www.foodtimeline.org\/foodbreads.html<\/a>
\nPetronious, translated by Allinson, Alfred. \u201cThe Satyricon.\u201d New York: The Panurge Press, 1930.
\nRau, Santha Rama, and Eliot Elisofon. The Cooking of India<\/i>. New York: Time-Life Books, 1969.
\nRhind, Jennifer. \u201cFragrance and Wellbeing: Plant Aromatics and Their Influence on the Psyche.\u201d London: Singing Dragon Press, 2014.
\nRoams-A-Lot. \u201cElvis is alive and well in Kashgar\u201d TripAdvisor, 2014. Accessed October 20, 2016.
\nhttps:\/\/www.tripadvisor.com\/LocationPhotoDirectLink-g1152622-d2021553-i98252332-Kashgar_Offbeat_Tours_Day_Tour-Kashi_Xinjiang_Uygur.html#review_205267495<\/a>
\nRotaru, Carmen. \u201cThe Traditional Chinese Tea Ceremony (Part I) – Rivertea Blog\u201d. Rivertea, 2013. Accessed October 20, 2016.\u00a0 http:\/\/www.rivertea.com\/blog\/the-traditional-chinese-tea-ceremony-part-i\/<\/a>
\nSahni, Julie. Classic Indian Cooking. New York: William Morrow, 1980.
\nShaw, R. B. “A Visit to Yarkand and Kashgar.” Proceedings of the Royal Geographical Society of London 14, no. 2 (1869): 124-37. doi:10.2307\/1799555.
\nStewart, Courtney A. \u201cTracing the Development of Ceramics along the Silk Road.\u201d The Met. 2016. http:\/\/www.metmuseum.org\/blogs\/ruminations\/2016\/ceramics-along-the-silk-road.<\/a>
\nSummers, Josh. \u201cA Lesson on Central Asian Etiquette for Uyghur and Kazakh\u201d. Far West China, 2013. Accessed October 10, 2016.
\nhttps:\/\/www.farwestchina.com\/2013\/04\/a-lesson-on-central-asian-etiquette-for-uyghur-and-kazakh.html<\/a>
\nSummers, Josh. \u201cUyghur Customs | 26 Rules for Hosting\u201d. Far West China, 2014. Accessed October 12, 2016.
\nhttps:\/\/www.farwestchina.com\/2014\/02\/uyghur-customs-hosting-26-rules.html<\/a>
\nThorpe, Annabelle. \u201cCuisine crafted across centuries; TURKEY FOOD Turkish food fuses together the best flavours of three continents, reveals Annabelle Thorpe\u201d The Daily Telegraph, no. 1 (2014): 14
\nWu, Annie. \u201cChinese Porcelain.\u201d China Highlights<\/i>. 2016. http:\/\/www.chinahighlights.com\/travelguide\/culture\/china-porcelain.htm.<\/a>
\nWu, Annie. \u201cUygur Minority\u201d. China Highlights, 2015. Accessed October 5, 2016.
\nhttp:\/\/www.chinahighlights.com\/travelguide\/nationality\/uygur.htm<\/a>
\nYoshibumi, Honda. \u201cHistory of Turkish Tea Drinking Habits\u201d. Turkish Embassy. Accessed October 25, 2016.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 http:\/\/www.o-cha.net\/english\/conference2\/pdf\/2001\/files\/PROC\/I-022.pdf<\/a>
\nYuanyuan, Tu. \u201cChinese Porcelain: the Soul of an Ancient Art.\u201d Confucius Institute Magazine, 2011. http:\/\/confuciusmag.com\/chinese-porcelain.<\/a>
\n\u201cA Workers\u2019 Lunchtime Paradise Lost\u201d. Istanbul Eats, 2013. Accessed October 10, 2016.
\nhttp:\/\/istanbuleats.com\/2013\/04\/tunclar\/<\/a>
\n\u201cCumin in Ancient Times.\u201d Food History Blog.<\/i> 2015. http:\/\/www.world-foodhistory.com\/2015\/10\/cumin-in-ancient-times.html.<\/a>
\n\u201cLokanta\u201d. T\u00fcrk Dil Kurumu. <\/i>Accessed October 11, 2016. http:\/\/www.tdk.org.tr\/index.php?option=com_gts&arama=gts&guid=TDK.GTS.5828ec94cf4676.73257774<\/a>
\n\u201cPorcelain and Its Spread to the West.\u201d Silkroad Foundation<\/i>. Accessed November 11, 2016. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 http:\/\/www.silk-road.com\/artl\/porcelain.shtml.old.<\/a>
\n\u201cRelations between Turkey and Italy\u201d. Republic of Turkey Ministry of Foreign Affairs, 2011. Accessed October 17, 2016.
\nhttp:\/\/www.mfa.gov.tr\/relations-between-turkey-and-italy.en.mfa<\/a>
\n“Rumblings from the World of Food.” Gastronomica 11, no. 2 (2011): 1-4.
\n\u201cThe Imitation of Porcelain.\u201d CB 51 Omeka.<\/i> Accessed November 11, 2016.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 http:\/\/dighist.fas.harvard.edu\/courses\/2016\/CB51\/exhibits\/show\/along-the-silk-road\/ornamentation-in-medieval-cera\/the-imitation-of-porcelain.<\/a>
\n\u201cThe Uyghur Restaurant Chain Heremba\u011f comes to America\u201d. the art of life in chinese central asia, 2015. Accessed October 17, 2016.
\nhttps:\/\/beigewind.wordpress.com\/2015\/10\/31\/the-uyghur-restaurant-chain-herembag-comes-to-america\/<\/a>
\n\u201cTurkistan Uygur Lokantasi: Food From the Noodlelands\u201d. Istanbul Eats, 2014. Accessed November 5, 2016.
\nhttp:\/\/culinarybackstreets.com\/cities-category\/istanbul\/2014\/turkistan-uygur-lokantasi\/<\/a>
\nilovecuba2015. \u201cGreat tour with Elvis!\u201d TripAdvisor, 2016. Accessed October 17, 2016.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 https:\/\/www.tripadvisor.com\/ShowUserReviews-g1152622-d2021553-r405522264-Kashgar_Offbeat_Tours_Day_Tour-Kashi_Xinjiang_Uygur.html#photos;geo=1152622&detail=2021553&ff=210269123&albumViewMode=hero&albumid=101&baseMediaId=210269123&thumbnailMinWidth=50&cnt=30&offset=-1&filter=2<\/a>
\n 
\nImage Bibliography<\/strong>
\nAbundo, Gracinha Marco. <\/span>Vegetable Curry<\/span><\/i>. May 27, 2007. Wikipedia. Northern India. Accessed October 26, 2016. <\/span>https:\/\/commons.wikimedia.org\/wiki\/File:Vegetarian_Curry.jpeg<\/span><\/a>.<\/span>
\nAnces, Becky. \u201cMy favorite place was the 100-year-old traditional tea house. No seats or tables, but rather kang-style platforms you would sit on and drink tea. We ordered \u201ckashgar power tea\u201d (Their translation) which was black tea with some chai-like seasonings. I spent many a afternoon here.\u201d Digital image. WordPress. September 2, 2015. Accessed October 17, 2016. <\/span>http:\/\/www.beckyances.net\/2015\/09\/kashgar-the-far-far-west-of-china\/<\/span><\/a>.<\/span>
\nAnces, Becky. \u201cOne more of the teahouse, cause it was so damn cool\u201d. Digital image. WordPress. September 2, 2015. Accessed October 17, 2016.
\n<\/span>http:\/\/www.beckyances.net\/2015\/09\/kashgar-the-far-far-west-of-china\/<\/span><\/a>.<\/span>
\nAnces, Becky. \u201cThe teahouse, not a tourist place, but more a place for locals, had instruments hanging on the wall. We had the incredible luck to be there at the same time as a group of men who plucked them off the wall and played for hours. They sang, chanted, and played the many unique local instruments (of which I never learned the names). I felt very lucky to be there at that time.\u201d Digital image. WordPress. September 2, 2015. Accessed October 17, 2016.
\n<\/span>http:\/\/www.beckyances.net\/2015\/09\/kashgar-the-far-far-west-of-china\/<\/span><\/a>.<\/span>
\nC, Boone. \u201cMarket.\u201d Digital image. TripAdvisor. October 27, 2014. Accessed October 11, 2016. <\/span>https:\/\/www.tripadvisor.com\/Attraction_Review-g1152622-d2021553-Reviews-Kashgar_Offbeat_Tours_Day_Tour-Kashi_Xinjiang_Uygur.html#photos;geo=1152622&detail=2021553&ff=114069078&albumViewMode=hero&albumid=101&baseMediaId=114069078&thumbnailMinWidth=50&cnt=30&offset=-1&filter=7<\/span><\/a>.<\/span>
\nCarracci, Annibale. <\/span>The Beaneater<\/span><\/i>. 16th Century. Wikipedia. Tuscany. Accessed October 26, 2016.
\n<\/span>https:\/\/commons.wikimedia.org\/wiki\/File:Annibale_Carracci_The_Beaneater.jpg<\/span><\/a>.<\/span>
\nChina Tour Guide. <\/span>The Complete Silk Road Map<\/span><\/i>. China Tour Guide. Accessed November 1, 2016. <\/span>http:\/\/www.chinatourguide.com\/silk_road\/silk_road_maps.html<\/span><\/a>
\nDall\u2019Orto, Giovanni. <\/span>Ground Cumin<\/span><\/i>. March 20, 2014. Wikipedia. Italy. Accessed October 10, 2016. <\/span>https:\/\/commons.wikimedia.org\/wiki\/File:4622_-_Cumino_al_mercato_di_Ortigia,_Siracusa_-_Foto_Giovanni_Dall%27Orto,_20_marzo_2014.jpg<\/span><\/a>.<\/span>
\nE4024. \u201cBo\u011fazi\u00e7i Lokantas\u0131, one of the most traditional “esnaf lokantas\u0131” of Ankara, at Ulus quarter, Alt\u0131nda\u011f\u201d. Digital image. Wikimedia Commons. December 8, 2015. Accessed September 16, 2016. <\/span>https:\/\/upload.wikimedia.org\/wikipedia\/commons\/7\/74\/Bo%C4%9Fazi%C3%A7i_Lokantas%C4%B1.jpg<\/span><\/a>.<\/span>
\nFrenzi, Carsten. <\/span>Golden Mask of Tutankhamun<\/span><\/i>. April 4, 2012. Wikipedia. Egypt. Accessed October 15, 2016. <\/span>https:\/\/commons.wikimedia.org\/wiki\/File:TUT-Ausstellung_FFM_2012_47_(7117819557).jpg<\/span><\/a>.<\/span>
\nGeens, Stefan. \u201cBreakfast at a tea house in Kashgar\u201d. 360cities. May 3, 2015. Accessed October 7, 2016.
\n<\/span>http:\/\/www.360cities.net\/image\/teahouse-denoised<\/span><\/a>
\nGrey, Allan. <\/span>Dried Fruit and Nuts<\/span><\/i>. May 11, 2007. Flickr. Kashgar. Accessed October 25, 2016. <\/span>https:\/\/www.flickr.com\/photos\/photo_magic_allan\/5845206576<\/span><\/a>.<\/span>
\nGutsunaev, Anton. <\/span>Ashur-nasir-pal II<\/span><\/i>. June 7, 2009. Wikipedia. Assyria. Accessed October 10, 2016. <\/span>https:\/\/commons.wikimedia.org\/wiki\/File:Ashur-nasir-pal_II_throne.png<\/span><\/a>.<\/span>
\nIlovecuba2015. \u201cPhoto4.jpg\u201d. Digital image. TripAdvisor. August 14, 2016. Accessed October 15, 2016. <\/span>https:\/\/www.tripadvisor.com\/ShowUserReviews-g1152622-d2021553-r405522264-Kashgar_Offbeat_Tours_Day_Tour-Kashi_Xinjiang_Uygur.html#photos;geo=1152622&detail=2021553&ff=139239089&albumViewMode=hero&albumid=101&baseMediaId=139239089&thumbnailMinWidth=50&cnt=30&offset=-1&filter=2<\/span><\/a>.<\/span>
\nIlovecuba2015. \u201cPhoto3.jpg\u201d. Digital image. TripAdvisor. August 14, 2016. Accessed October 15, 2016.
\n<\/span>https:\/\/www.tripadvisor.com\/ShowUserReviews-g1152622-d2021553-r405522264-Kashgar_Offbeat_Tours_Day_Tour-Kashi_Xinjiang_Uygur.html\/BackUrl#photos;geo=1152622&detail=2021553&ff=210269123&albumViewMode=hero&albumid=101&baseMediaId=210269123&thumbnailMinWidth=50&cnt=30&offset=-1&filter=2<\/span><\/a>.<\/span>
\nIlovecuba2015. \u201cPhoto2.jpg\u201d. Digital image. TripAdvisor. August 14, 2015. Accessed October 15, 2016.
\n<\/span>https:\/\/www.tripadvisor.com\/ShowUserReviews-g1152622-d2021553-r405522264-Kashgar_Offbeat_Tours_Day_Tour-Kashi_Xinjiang_Uygur.html<\/span><\/a>.<\/span>
\nIyer, Ramdas. <\/span>Untitled<\/span><\/i>. November 14, 2008. Kashgar, Xinjiang, China. Accessed November 2, 2016. <\/span>https:\/\/www.flickr.com\/photos\/133514277@N08\/27739989196\/in\/album-72157669086127801\/<\/span><\/a>
\nIyer, Ramdas. <\/span>Untitled<\/span><\/i>. December 12, 2006. Kashgar, Xinjiang, China. Accessed November 2, 2016. <\/span>https:\/\/www.flickr.com\/photos\/133514277@N08\/26705577353\/in\/album-72157668918956476\/<\/span><\/a>
\nIyer, Ramdas. <\/span>Untitled<\/span><\/i>. December 12, 2006. Kashgar, Xinjiang, China. Accessed November 2, 2016. <\/span>https:\/\/www.flickr.com\/photos\/133514277@N08\/albums\/72157668918956476<\/span><\/a>
\nJ, Yerius. \u201cTea-Horse-Road 2.png\u201d. Digital image. Wikimedia Commons. \u00a0June 20, 2015. Accessed November 11, 2016. https:\/\/commons.wikimedia.org\/wiki\/File:Tea-Horse-Road_2.png<\/a>
\nKashgar Offbeat Tours-Day Tour. “In A Kashgar Tea House”. Digital image. TripAdvisor. Accessed September 22, 2016. October 17, 2016.
\n<\/span>https:\/\/www.tripadvisor.com\/LocationPhotoDirectLink-g1152622-d2021553-i98252332-Kashgar_Offbeat_Tours_Day_Tour-Kashi_Xinjiang_Uygur.html<\/span><\/a>.<\/span>
\nL, Mandy. \u201cSunday market\u201d. Digital image. \u00a0TripAdvisor. December 3, 2014. Accessed October 11, 2016. <\/span>https:\/\/www.tripadvisor.com\/Attraction_Review-g1152622-d2021553-Reviews-Kashgar_Offbeat_Tours_Day_Tour-Kashi_Xinjiang_Uygur.html#photos;geo=1152622&detail=2021553&ff=117444359&albumViewMode=hero&albumid=101&baseMediaId=117444359&thumbnailMinWidth=50&cnt=30&offset=-1&filter=7<\/span><\/a>.<\/span>
\nL, Mandy. \u201cOld teahouse\u201d. Digital image. TripAdvisor. December 3, 2014. Accessed October 11, 2016.
\n<\/span>https:\/\/www.tripadvisor.com\/ShowUserReviews-g1152622-d2021553-r242869251-Kashgar_Offbeat_Tours_Day_Tour-Kashi_Xinjiang_Uygur.html#UR242869251<\/span><\/a>
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\nUnknown. <\/span>Cumin<\/span><\/i>. August 19, 2014. Flickr. Accessed October 10, 2016. <\/span>https:\/\/www.flickr.com\/photos\/greenthaicurry\/14967273811\/in\/photolist-oNBc42-doZ1uP-bib4ui-aLPXXX-9o9kKd-237Vxz-dwWFug-buCJis-acSqaS-uHPTnh-sSCc3-aLPLqv-egypeN-agfU6j-ainUCZ-aV5hJc-9UMCnA-8tjU9H-5yxWU8-dweJ1q-8JjwYh-98GwRu-efZt9v-8PkcsJ-h6xTfm-bhE6bg-aLPU6B-2CUHdB-anWtCq-buCNAm-aGYGwz-awENqp-aLPS9T-mQv7Qw-9ZkLt2-8b834c-bFEVma-buCLc1-duVm84-Y1Xxb-friMyU-bHxyP6-acSpVo-bhE5pi-buCKoE-bhGisx-98GhGG-9kJTd3-5vQ3UU-eSMkTJ<\/span><\/a>.<\/span>
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\n<\/span>http:\/\/cgtravelsblog.com\/2009\/04\/27\/review-hotel-locanda-vivaldi-venice-italy\/<\/span><\/a>
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\nWrigge and Oettl. <\/span>Kashgar<\/span><\/i>. June 2001. Wikipedia. Kashgar. Accessed October 7, 2016. <\/span>https:\/\/commons.wikimedia.org\/wiki\/File:Kashgar.jpg<\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Work Bibliography Achaya, K. T. A Historical Dictionary of Indian Food. Delhi: Oxford University Press, 1998. Aboelsoud, Neveenster. \u201cHerbal Medicine In Ancient Egypt.\u201d. Journal of Medicinal Plants Research (2009). Adel. Uyghur. \u201cTea in Kashgar\u201d. The Uyghur American Association, 2012. Accessed October 15, 2016. http:\/\/forum.uyghuramerican.org\/forum\/showthread.php?25977-Tibet-davasi-we-Uyghurlar-heqqde-ikki-eghiz-soz&goto=nextoldest Agence France-Presse. \u201cRAMADAN FASTING BANNED IN MUSLIM-MAJORITY XINJIANG BY CHINA, RESTAURANTS … Continue reading Tongue Bibliography<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-587","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ds.guilford.edu\/projects\/silkroad\/wp-json\/wp\/v2\/pages\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ds.guilford.edu\/projects\/silkroad\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ds.guilford.edu\/projects\/silkroad\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ds.guilford.edu\/projects\/silkroad\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ds.guilford.edu\/projects\/silkroad\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":0,"href":"https:\/\/ds.guilford.edu\/projects\/silkroad\/wp-json\/wp\/v2\/pages\/587\/revisions"}],"wp:attachment":[{"href":"https:\/\/ds.guilford.edu\/projects\/silkroad\/wp-json\/wp\/v2\/media?parent=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}