{"id":1003,"date":"2016-11-03T22:43:17","date_gmt":"2016-11-04T02:43:17","guid":{"rendered":"http:\/\/silkroad.guilford.edu\/?p=1003"},"modified":"2016-11-03T22:43:17","modified_gmt":"2016-11-04T02:43:17","slug":"kashi-ing-up-to-kashgar-tandyr-to-my-heart","status":"publish","type":"post","link":"https:\/\/ds.guilford.edu\/projects\/silkroad\/team-tongue\/kashi-ing-up-to-kashgar-tandyr-to-my-heart\/","title":{"rendered":"Kashi-ing Up to Kashgar: Tandyr to My Heart"},"content":{"rendered":"

Buenas Noches readers, <\/span>
\nI hope your day\u2019s been swell!<\/span>
\nThe Tongue Team is getting down to the nitty gritty topic we\u2019ve all been waiting for\u2026\u2026\u2026.FOOD! <\/span>
\nSince the focus of our whole digitized project is cuisine in Kashgar, we thought it appropriate to present and serve a meal during our presentation, and to focus our Prezi points on a photograph of a meal we create. We\u2019ve long been discussing the logistics of building a tandoor oven, and through fire permits, changing locations, and fluctuating prices, Billie and Zach finally got it built today! The original plan was to donate it to the Guilford Farm, but the oven would need to be under a structure to prevent rain decay, which would violate fire codes. Therefore Zach now has it stationed in his backyard.<\/span>
\n

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Inside View of Tandyr, Billie Dunn-McMartin, 2016.<\/figcaption><\/figure>
\n(I’ve provided a very low-quality view of the inside. Video credits to Billie)
\nSaturday Zach and I, perhaps Chris and Billie, are venturing to Costco to purchase the ingredients for the meal. Here\u2019s the very rough shopping list we formulated (that is by no means complete):<\/span>
\n-Kabobs<\/span><\/p>\n